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KMID : 0380620030350020320
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 2 p.320 ~ p.324
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Effects of Modified Atmosphere Packaging and Gamma Irradiation on NO-Mb Contents and Color of Sausage
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안현주/Ahn, Hyun-Joo
김재현/조철훈/이주운/육홍선/변명우/Kim, Jae-Hyun/Jo, Cheorun/Lee, Ju-Woon/Yook, Hong-Sun/Byun, Myung-Woo
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Abstract
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